Harvesting the Wild: A Fermentation Tour
Class Details
Class is full. Contact us to join the wait list and we will notify you if spots open up.
COVID Information: Masks will likely be required and other precautions may be considered. We will update this page with appropriate information during the winter.
Are you a fermentation enthusiast? Would you like to be? Looking for a fermentation community? Come join us for this fun, functional and inspiring class.
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We will cover a tour of fermentation basics. This includes using wild herbs to make your own homemade, sparkling and fermented beverages. Learn an exciting way to make leavened bread and a delicious fermented spread made from nuts and seeds. Even acorns. Learn about the microbiome, fermentation methods and trends. Gain fermentation skills and build your connection to the wild that will last a lifetime. Take home samples of products made in class.
- Class Date: Saturday, March 19, 2022
- Class Time: 10 am – 1 pm
- Cost: $42 (all supplies included)
- Location: The Source, 1111 Carlisle Blvd SE
- Space is limited. Registration is required.
Donna O'Donovan
Instructor