Harvesting the Wild: A Fermentation Tour

Class Details

COVID Information: We are planning for an in-person session. We are hopeful the pandemic will subside by this time but some precautions may still be required. We will update this information over the winter. (Please note: The class date is too far away to know what the pandemic cirumstances will be at this time. We hope COVID will not be a serious concern but masks could be required for all participants or, if conditions worsen, the class could be livestreamed. We hope neither will be necessary but must acknowledge the possibility.)

Are you a fermentation enthusiast? Would you like to be? Looking for a fermentation community? Come join us for this fun, functional and inspiring class.
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We will cover a tour of fermentation basics. This includes using wild herbs to make your own homemade, sparkling and fermented beverages. Learn an exciting way to make leavened bread and a delicious fermented spread made from nuts and seeds. Even acorns. Learn about the microbiome, fermentation methods and trends. Gain fermentation skills and build your connection to the wild that will last a lifetime. Take home samples of products made in class.

 

  • Class Date: Saturday, March 19, 2022
  • Class Time: 10 am – 1 pm
  • Cost: $42 (all supplies included)
  • Location: The Source, 1111 Carlisle Blvd SE
  • Space is limited. Registration is required.

 

Donna O'Donovan

Donna O'Donovan

Instructor