A Very Tasty New Mexican Mushroom by Dr. Marija Helt Gathered under pines, I like to eat white boletes. Free delicious food. Ponderosa pines, is where you’ll find these fungi. Roast for nutty taste. As September’s “Edible and Medicinal Mushrooms of New Mexico” class... Rocky Mountain Mushrooms – Hawk’s Wings (Sarcodon imbricatus) by Dr. Marija Helt With its brown cap layered with dark, protruding scales, this large mushroom does indeed resemble a hawk’s wing. As for the botanical name, sarco is derived from Greek... Oaks: Acorns, Flour, Perspective by Donna O’Donovan Acorns from Oaks + Making Acorn Flour + Oaks in Perspective The English words for flower and flour come from the old French word flor or flour. This means blossom or the finest thing. Such as a flower can... Rocky Mountain Mushrooms – Puffballs 101 by Dr. Marija Helt Did you know that mushrooms are more closely related to animals than to plants? Or, that what we generally refer to as a “mushroom” is actually the reproductive apparatus of the fungus? We don’t... Fall Foraging with Prickly Pear and Mesquite by Dara Saville Working with plants provides numerous opportunities to live our lives in harmony with the natural cycles unfolding around us and within us. Just as the end of winter is marked by walking the river and... For the Love of Weeds: Wild Lettuce and Company by Dara Saville A weed by almost any account… What do we mean when we call a plant a ‘weed’? Usually that indicates a plant that is growing where we don’t want it to be, a plant that spreads... 
